A Living Balance

Raw 'Cooking' Class

Electrolyte Lemonade

Portobello Steaks

Orange field greens with lime dressing

Rosemary-Garlic Mashed Potatoes

Chili with cashew sour cream

Berry Tart
(Gluten free, 50% raw)

Saturday, June 25th-6:00 P.M.

Class size is limited. Cost is $55 per person. Payment received confirms your reservation.
Visa and Mastercard accepted

Class is held in Newport Coast. To make a reservation please call (949) 370-9843
or e-mail cindy@alivingbalance.net